Description

Garri 50kg is a cost-effective, nutrient-rich staple in West African households, made from fermented and roasted cassava. Known for its versatility, Garri serves as the base for Eba (a dough-like swallow), a crispy snack, or a quick cereal. This 20-pound bulk pack ensures long-term savings for families, restaurants, and diaspora communities craving authentic Nigerian flavors. In this guide, explore its benefits, preparation methods, creative recipes, and tips for choosing the best quality Garri.

Why Choose Garri 50kg?

1. Affordable & Long-Lasting
   Bulk buying reduces costs per pound and ensures a steady supply for daily meals. Properly stored, Garri lasts 12–18 months.
2. Gluten-Free & Vegan
   Naturally free from gluten and animal products, ideal for dietary-restricted diets.
3. Cultural Significance
   A symbol of Nigerian heritage, often served at gatherings with soups like Ogbono, Egusi, or Okra.
4. Nutritional Value
   Rich in carbohydrates for energy, fiber for digestion, and resistant starch for gut health.

Types of Garri 50kg

• White Garri: Mild flavor, perfect for Eba and cereals.
• Yellow Garri: Palm oil-infused for a vibrant color and richer taste.
• Ijebu Garri: Grainier texture, popular as a snack with sugar, milk, or peanuts.

How to Prepare Eba with Garri 50kg

Step-by-Step:

1. Boil Water: Bring water to a rolling boil.
2. Mix Gradually: Slowly add Garri while stirring to form a smooth dough.
3. Knead: Use a wooden spatula to achieve a lump-free consistency.

Serving Suggestions:

• Pair with Banga Soup (palm nut soup) or Bitterleaf Soup.
• Add a pinch of salt or sugar for flavor variation.

Pro Tip: Use lukewarm water for softer Eba or hot water for firmer texture.

Creative Garri Recipes

• Garri Cereal: Soak in cold water with milk, sugar, and peanuts for a quick breakfast.
• Garri Pancakes: Mix with flour, eggs, and spices for savory fritters.
• Snack Mix: Combine with roasted coconut, cashews, and raisins.
• Thickener: Use in soups or stews for added texture.

Storage Tips for Garri 50kg

• Airtight Containers: Transfer from the bag to sealable bins to block moisture and pests.
• Cool & Dry Pantry: Avoid humidity and sunlight to prevent mold.
• Freeze for Freshness: Freeze in portions for extended shelf life.

How to Choose Quality Garri 50kg

1. Texture & Color: Opt for uniform grain size and avoid discolored batches.
2. Sourness Level: Ijebu Garri is tangier, while white/yellow Garri is milder.
3. Supplier Reputation: Buy from trusted African grocery stores or online retailers.

FAQs About Garri 50kg

Q: Is Garri healthy?
A: Yes! It’s rich in fiber and energy-boosting carbs. Moderation is key due to its starch content.

Q: Can I eat Garri raw?
A: Absolutely! Soak in water, milk, or soda for a crunchy snack.

Q: Where can I buy Garri 50kg?
A: Nigerian stores like us Deelegends African Market Place,

Q: How long does Garri 50kg last a family of 4?
A: Roughly 6–8 months, depending on usage (1–2 cups per meal).

Final Thoughts
Garri 50kg is more than a pantry staple—it’s a bridge to Nigerian culture, convenience, and creativity. From hearty Eba to innovative snacks, this cassava gem offers endless possibilities. Stock up today and bring the taste of West Africa to your table!