Description

Introduction

Groundnuts (commonly called peanuts) are a nutrient-dense superfood enjoyed globally for their rich flavor, versatility, and health benefits. Whether eaten raw, roasted, or processed into oil and butter, these legumes provide essential nutrients for energy, heart health, and immune support. Our Groundnut-Peanut range caters to households, chefs, and health enthusiasts seeking premium quality at competitive prices.

Key Features & Benefits

1. Nutritional Powerhouse
   • Protein & Fiber: Supports muscle growth, digestion, and satiety (25g protein per 100g).
   • Healthy Fats: Rich in monounsaturated and polyunsaturated fats for heart health.
   • Vitamins & Minerals: High in vitamin E, magnesium, folate, and antioxidants.
2. Versatile Product Range
   • Raw/Roasted Peanuts: Ideal for snacking, salads, or trail mixes.
   • Peanut Oil: High smoke point for frying and sautéing.
   • Peanut Butter: Creamy or crunchy options for spreads, smoothies, and baking.
3. Certified Quality
   • Organic & Non-GMO: Sourced from trusted farms in Nigeria, Ghana, and the U.S.
   • No Additives: Free from preservatives, artificial flavors, or excess salt.
4. Bulk & Retail Options
   • Available in 1kg, 5kg, and 25kg bags for households and businesses.

Why Choose Our Groundnut-Peanut Products?

• Freshness Guaranteed: Directly sourced, vacuum-sealed, and shipped for maximum shelf life.
• Allergy-Safe Processing: Manufactured in dedicated facilities to avoid cross-contamination.
• Global Delivery: Available in Africa, the U.S., Europe, and Asia.

Health & Culinary Uses

• Snacking: Roasted peanuts with sea salt or chili spices.
• Cooking: Use peanut oil for stir-fries or groundnut paste in West African soups.
• Baking: Add crushed peanuts to cookies or granola bars.
• Vegan Diets: Substitute peanut butter for dairy in sauces and desserts.